Course curriculum

  • 1

    Fluids And Nutrition

    • Introduction

    • Resources

    • Fluids, Nutrition And Food Safety

    • Vulnerable Groups

    • Handling, Storing Or Preparing Food

    • The Importance Of Good Nutrition And Hydration In Maintaining Health And Wellbeing

    • The Food Groups

    • Signs And Symptoms Of Poor Nutrition

    • Signs And Symptoms Of Poor Hydration

    • Promoting Adequate Nutrition And Hydration

    • Supporting Individuals To Have Access To Fluids, Food And Nutrition In Accordance With Their Care Plan

    • Conclusion

    • Fluids And Nutrition Quiz

    • Fluids And Nutrition Feedback